2016 CABERNET SAUVIGNON
93 PTS
“Deeply colored and rich; dense, deep and complex with notes of plum, cherry and vanilla; a remarkable wine at this price.”
92 PTS
Gold Medal, San Francisco International Wine Competition
91 PTS
Wilfred Wong
“One can search a lifetime hunting down an excellent Cabernet value amongst Napa Valley producers. [Silver Ghost] is a wine that fits this description.“
90 PTS
Editors’ Choice
“Smooth and approachable, this wine offers a tangy red-fruit flavor and bright acidity, with integrated oak and tannin. It is delightfully quaffable and finishes in layers of cedar and pencil shavings, remaining varietal and delicious through a steady finish.”
2019 San Francisco Chronicle Wine Competition
90 PTS
“A wonderfully complex nose of succulent black fruits, menthol and red apple, with intriguing floral and red apple notes. A delicious finish with sweet vanilla oak.”
90 PTS
“Plenty of blackberry pastille with vanilla and resin. Full-bodied with good juiciness to the tannins and a dark-chocolate-coated finish.”
2015 CABERNET SAUVIGNON
95 PTS “BEST OF CLASS” – CALIFORNIA STATE FAIR WINE COMPETITION
91 PTS “GOLD MEDAL” – CRITIC’S CHALLENGE 2018
90 PTS DECANTER ASIA WINE AWARDS
GOLD TEXSOM INTERNATIONAL WINE AWARDS
GOLD “BEST OF CLASS” – NEW ORLEANS INTERNATIONAL WINE AWARDS
2014 SILVER GHOST RED
90 PTS WINE ENTHUSIAST
INTERVIEWS & FEATURES
New York Strip Skillet Steaks with Dijon Mushroom Sauce
Courtesy of Ellerbe Fine Foods – Fort Worth, Texas
2 New York Strip, 8oz or 12oz
2 teaspoons fresh rosemary, finely chopped
1 teaspoon fresh flat leaf parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
3 garlic cloves