2016 CABERNET SAUVIGNON

93 PTS

“Deeply colored and rich; dense, deep and complex with notes of plum, cherry and vanilla; a remarkable wine at this price.

92 PTS

Gold Medal, San Francisco International Wine Competition

91 PTS

Wilfred Wong

“One can search a lifetime hunting down an excellent Cabernet value amongst Napa Valley producers.  [Silver Ghost] is a wine that fits this description.

90 PTS

Editors’ Choice

Smooth and approachable, this wine offers a tangy red-fruit flavor and bright acidity, with integrated oak and tannin. It is delightfully quaffable and finishes in layers of cedar and pencil shavings, remaining varietal and delicious through a steady finish.”

2019 San Francisco Chronicle Wine Competition

90 PTS

A wonderfully complex nose of succulent black fruits, menthol and red apple, with intriguing floral and red apple notes. A delicious finish with sweet vanilla oak.”

90 PTS

“Plenty of blackberry pastille with vanilla and resin. Full-bodied with good juiciness to the tannins and a dark-chocolate-coated finish.

2015 CABERNET SAUVIGNON

95 PTS  “BEST OF CLASS”  –  CALIFORNIA STATE FAIR WINE COMPETITION

91 PTS  “GOLD MEDAL”  –  CRITIC’S CHALLENGE 2018

90 PTS  DECANTER ASIA WINE AWARDS

GOLD  TEXSOM INTERNATIONAL WINE AWARDS

GOLD  “BEST OF CLASS”  –  NEW ORLEANS INTERNATIONAL WINE AWARDS

2014 SILVER GHOST RED

90 PTS  WINE ENTHUSIAST

INTERVIEWS & FEATURES

New York Strip Skillet Steaks with Dijon Mushroom Sauce

Courtesy of Ellerbe Fine Foods – Fort Worth, Texas

2 New York Strip, 8oz or 12oz
2 teaspoons fresh rosemary, finely chopped
1 teaspoon fresh flat leaf parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
3 garlic cloves