2016 CABERNET SAUVIGNON

93 PTS

“Deeply colored and rich; dense, deep and complex with notes of plum, cherry and vanilla; a remarkable wine at this price.

92 PTS

Gold Medal, San Francisco International Wine Competition

91 PTS

Wilfred Wong

“One can search a lifetime hunting down an excellent Cabernet value amongst Napa Valley producers.  [Silver Ghost] is a wine that fits this description.

90 PTS

Editors’ Choice

Smooth and approachable, this wine offers a tangy red-fruit flavor and bright acidity, with integrated oak and tannin. It is delightfully quaffable and finishes in layers of cedar and pencil shavings, remaining varietal and delicious through a steady finish.”

2019 San Francisco Chronicle Wine Competition

90 PTS

A wonderfully complex nose of succulent black fruits, menthol and red apple, with intriguing floral and red apple notes. A delicious finish with sweet vanilla oak.”

90 PTS

“Plenty of blackberry pastille with vanilla and resin. Full-bodied with good juiciness to the tannins and a dark-chocolate-coated finish.

2015 CABERNET SAUVIGNON

95 PTS

California State Fair Wine Competition “Best of Class”

92 PTS

New World International Wine Competition

91 PTS

Critic’s Challenge Wine Competition “Gold Medal”

90 PTS

Decanter Asia Wine Awards

San Francisco Chronicle Wine Competition “Gold Medal”

TexSom International Wine Awards “Gold”

San Antonio Stock Show & Rodeo Wine Competition “Gold Medal”

Houston Livestock and Rodeo International Wine Competition “Class Champion, Double Gold”

2014 SILVER GHOST RED

90 PTS

“Made from a majority of Malbec with smaller additions of Cabernet Sauvignon, Zinfandel, Petite Sirah and Petit Verdot, this is an attractively priced wine with soft red fruit and spice at its core. Generously layered, rich and well made, it offers a lasting flourish of toasted oak and tobacco.”

INTERVIEWS & FEATURES

In-Depth Talk & Tasting with Weston

by WGSO "The Dine, Wine, and Spirits Show"

New York Strip Skillet Steaks with Dijon Mushroom Sauce

Courtesy of Ellerbe Fine Foods – Fort Worth, Texas

2 New York Strip, 8oz or 12oz
2 teaspoons fresh rosemary, finely chopped
1 teaspoon fresh flat leaf parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
3 garlic cloves