2016 CABERNET SAUVIGNON
93 PTS
“Deeply colored and rich; dense, deep and complex with notes of plum, cherry and vanilla; a remarkable wine at this price.”
92 PTS
Gold Medal, San Francisco International Wine Competition
91 PTS
Wilfred Wong
“One can search a lifetime hunting down an excellent Cabernet value amongst Napa Valley producers. [Silver Ghost] is a wine that fits this description.“
90 PTS
Editors’ Choice
“Smooth and approachable, this wine offers a tangy red-fruit flavor and bright acidity, with integrated oak and tannin. It is delightfully quaffable and finishes in layers of cedar and pencil shavings, remaining varietal and delicious through a steady finish.”
2019 San Francisco Chronicle Wine Competition
2015 CABERNET SAUVIGNON
90 PTS
“A wonderfully complex nose of succulent black fruits, menthol and red apple, with intriguing floral and red apple notes. A delicious finish with sweet vanilla oak.”
90 PTS
“Plenty of blackberry pastille with vanilla and resin. Full-bodied with good juiciness to the tannins and a dark-chocolate-coated finish.”
95 PTS
92 PTS
91 PTS
90 PTS
2014 SILVER GHOST RED
90 PTS
“Made from a majority of Malbec with smaller additions of Cabernet Sauvignon, Zinfandel, Petite Sirah and Petit Verdot, this is an attractively priced wine with soft red fruit and spice at its core. Generously layered, rich and well made, it offers a lasting flourish of toasted oak and tobacco.”
INTERVIEWS & FEATURES
The History, Inspiration and Personality Behind Silver Ghost
In-Depth Talk & Tasting with Weston
New York Strip Skillet Steaks with Dijon Mushroom Sauce
Courtesy of Ellerbe Fine Foods – Fort Worth, Texas
2 New York Strip, 8oz or 12oz
2 teaspoons fresh rosemary, finely chopped
1 teaspoon fresh flat leaf parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
3 garlic cloves