New York Strip Skillet Steaks with Dijon Mushroom Sauce

Courtesy of Ellerbe Fine Foods – Fort Worth, Texas

2 New York Strip, 8oz or 12oz
2 teaspoons fresh rosemary, finely chopped
1 teaspoon fresh flat leaf parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
3 garlic cloves

Best of Class Label Design

by San Francisco Chronicle

Wines & Vines Packaging Competition Finalist

Silver Ghost Cellars featured on KOTAT-TV in South Dakota